FRESH MARK, Inc.
Slicing and Cold Storage
Fresh Mark engaged our services to assist with an existing building analysis of their 380,000 SF Canton, Ohio production facility. The relationship grew from there and Structura was commissioned to develop a master plan for the future of Fresh Mark at their Massillon and Canton production facilities. In 2009, a 27,000 SF slicing and cold storage distribution addition was added to the Massillon facility providing Fresh Mark with the capacity to slice an estimated 750,000 lbs of bacon per day. Smaller satellite projects, including an employee break room, restrooms, and office space continue to develop based on the strategic goals originally established within the original Structura master plans.