A 30,000 sq. ft. building addition. The space includes three new 30,000-gallon, pasteurized, extended shelf life silos, a blow molding room for Creative Edge’s patented milk bottles and a fully automated system that fills and adjusts to the customer’s order. This system makes it possible to eliminate milk cases and greatly reduce product storage. The equipment is integrated to communicate with the supervisory system and virtual dairy manager, optimizing its efficiency. A clean room environment is achieved through a HEPA filtration air intake system, an automatic foot bathing system and positive air pressure to eliminate airborne pathogens. Dew points are controlled to maintain a dry environment in order to prevent product contamination. The design is environmentally responsible and exceeds the regulatory expectations of the FDA, Department of Agriculture, OSHA and local health departments.